El uso de gases en la hostelería y eventos: aplicaciones y beneficios para una operación eficiente

Diana Gujer

doi:10.46642/efd.v29i321.8123

The Use of Gases in Hospitality and Events: Applications and Benefits for Efficient Operation

Diana Gujer Independiente

DOI: https://doi.org/10.46642/efd.v29i321.8123

Abstract

In the hospitality and events industry, industrial gases such as nitrogen, carbon dioxide (CO₂) and nitrous oxide are essential to optimize processes. They are used in food preservation, carbonation of beverages, preparation of molecular cocktails and in refrigeration equipment. Their correct selection and handling improve efficiency, service quality and customer experience. Specialized companies offer solutions tailored to the needs of each business.

Keywords: Hospitality, Events, Industrial gases

References

Paredes, A.M.C., Estrada, J.C., y Nacipucha, N.S. (2024). Análisis del Marketing experiencial en la satisfacción del cliente en el sector gastronómico de Guayaquil. Ad-Gnosis, 13(13). https://doi.org/10.21803/adgnosis.13.13.664

Santos Díaz, J.Y., y López Guevara, V.M. (2022). Eventos turísticos basados en patrimonio alimentario: un estado de conocimiento para Latinoamérica. RIVAR (Santiago), 9(26), 72-88. http://dx.doi.org/10.35588/rivar.v9i26.5522

Artículo (Español (España))

Published

2025-02-04

How to Cite

Gujer, D. (2025). The Use of Gases in Hospitality and Events: Applications and Benefits for Efficient Operation. Lecturas: Educación Física Y Deportes, 29(321), 244-249. https://doi.org/10.46642/efd.v29i321.8123