Efectos del enjuague bucal con carbohidratos y trastornos gastrointestinales en triatletas
Resumen
La ingesta de carbohidratos es una estrategia ergogénica interesante durante esfuerzos de larga duración, como el Triatlón. Sin embargo, las molestias gastrointestinales son bastante comunes al realizar esta práctica, lo que puede comprometer el rendimiento del deportista. Enjuagarse la boca con carbohidratos y luego desechar (escupir) la solución, puede ser una estrategia para mantener el rendimiento, sin que se produzcan efectos secundarios. Por tanto, el objetivo del presente estudio fue verificar los posibles efectos secundarios del enjuague bucal con carbohidratos, durante el ciclismo, en deportistas de triatlón. Doce hombres, triatletas entrenados, fueron sometidos a 2 situaciones experimentales, en las que debían completar 1,5 km de natación, seguido de 40 km de ciclismo, en el menor tiempo posible y con una intensidad autorregulada (prueba contrarreloj). Durante todo el ciclismo, de forma ciega y cruzada, los voluntarios se enjuagaron la boca con un bol de 25 ml de una solución placebo con 0% CHO o una solución con 16% CHO (maltodextrina), cada 12,5% de la recorrido a ser recorrida. Se completó un cuestionario de síntomas gastrointestinales al final de los 40 km de ciclismo. Sólo 1 voluntario (8,33%) refirió molestias, mientras que el 91,66% no experimentó ningún tipo de síntoma durante el protocolo de enjuague con CHO. Por lo tanto, en el presente estudio, el enjuague bucal con carbohidratos no presentó efectos secundarios gastrointestinales cuando se usó durante esfuerzos prolongados.
Referencias
Bennemann, G.D., Zavadski, F., Schiessel, D.L., & Cavagnari, M.A.V. (2018). Estratégias de alimentação, hidratação e suplementação, em período de treinamento e competição de triatletas no Ironman 140.6 e 70.3 Brasil. RBNE - Revista Brasileira de Nutrição Esportiva, 12(70), Artigo 70. http://www.rbne.com.br/index.php/rbne/article/view/994
Best, R., Crosby, S., Berger, N., & McDonald, K. (2021). The Effect of Isolated and Combined Application of Menthol and Carbohydrate Mouth Rinses on 40 km Time Trial Performance, Physiological and Perceptual Measures in the Heat. Nutrients, 13(12), 4309. https://doi.org/10.3390/nu13124309
Brietzke, C., Franco-Alvarenga, P.E., Coelho-Júnior, H.J., Silveira, R., Asano, R.Y., & Pires, F.O. (2019). Effects of Carbohydrate Mouth Rinse on Cycling Time Trial Performance: A Systematic Review and Meta-Analysis. Sports Medicine (Auckland, N.Z.), 49(1), 57-66. https://doi.org/10.1007/s40279-018-1029-7
Burke, L.M., Hawley, J.A., Wong, S.H.S., & Jeukendrup, A.E. (2011). Carbohydrates for training and competition. Journal of Sports Sciences, 29(Suppl. 1), S17-27. https://doi.org/10.1080/02640414.2011.585473
Burke, L.M., Wood, C., Pyne, D.B., Telford, D.R., & Saunders, P.U. (2005). Effect of carbohydrate intake on half-marathon performance of well-trained runners. International Journal of Sport Nutrition and Exercise Metabolism, 15(6), 573-589. https://doi.org/10.1123/ijsnem.15.6.573
Carlino, E., & Benedetti, F. (2016). Different contexts, different pains, different experiences. Neuroscience, 338, 19-26. https://doi.org/10.1016/j.neuroscience.2016.01.053
Carter, J.M., Jeukendrup, A.E., & Jones, D.A. (2004). The effect of carbohydrate mouth rinse on 1-h cycle time trial performance. Medicine and Science in Sports and Exercise, 36(12), 2107-2111. https://doi.org/10.1249/01.mss.0000147585.65709.6f
Carter, J.M., Jeukendrup, A.E., Mann, C.H., & Jones, D.A. (2004). The effect of glucose infusion on glucose kinetics during a 1-h time trial. Medicine and Science in Sports and Exercise, 36(9), 1543-1550. https://doi.org/10.1249/01.mss.0000139892.69410.d8
CBTRI - Confederação Brasileira de Triathlon (2022, 20 de outubro). Triathlon- a origem. http://www.cbtri.org.br/triathlon
Chambers, E.S., Bridge, M.W., & Jones, D.A. (2009). Carbohydrate sensing in the human mouth: Effects on exercise performance and brain activity. The Journal of Physiology, 587(Pt 8), 1779-1794. https://doi.org/10.1113/jphysiol.2008.164285
Clark, V.R., Hopkins, W.G., Hawley, J.A., & Burke, L.M. (2000). Placebo effect of carbohydrate feedings during a 40-km cycling time trial. Medicine and Science in Sports and Exercise, 32(9), 1642-1647. https://doi.org/10.1097/00005768-200009000-00019
Devenney, S., Collins, K., & Shortall, M. (2016). Effects of various concentrations of carbohydrate mouth rinse on cycling performance in a fed state. European Journal of Sport Science, 16(8), 1073-1078. https://doi.org/10.1080/17461391.2016.1196735
Fontan, J. dos S., & Amadio, M.B. (2015). O uso do carboidrato antes da atividade física como recurso ergogênico: Revisão sistemática. Revista Brasileira de Medicina do Esporte, 21, 153-157. https://doi.org/10.1590/1517-86922015210201933
Fuentes-Barría, H., Aguilera-Eguía, R., González-Wong, C., Flores-Fernández, C., Herrera-Serna, B., Valenzuela-Pérez, D., & Urbano-Cerda, S. (2020). Enjuagues bucales con carbohidratos y su efecto en el rendimiento de carreras contrarreloj: Revisión sistemática. Universidad y Salud, 22(3), 280-287. https://doi.org/10.22267/rus.202203.200
Hartley, C., Carr, A., Bowe, S.J., Bredie, W.L.P., & Keast, R.S.J. (2022). Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Medicine (Auckland, NZ.), 52(8), 1833-1862. https://doi.org/10.1007/s40279-022-01658-3
Hurst, P., Foad, A., Coleman, D., & Beedie, C. (2017). Athletes Intending to Use Sports Supplements Are More Likely to Respond to a Placebo. Medicine and Science in Sports and Exercise, 49(9), 1877-1883. https://doi.org/10.1249/MSS.0000000000001297
Jackson, A.S., & Pollock, M.L. (1978). Generalized equations for predicting body density of men. The British Journal of Nutrition, 40(3), 497-504. https://doi.org/10.1079/bjn19780152
Jeukendrup, A.E. (2011). Nutrition for endurance sports: Marathon, triathlon, and road cycling. Journal of Sports Sciences, 29(Suppl. 1), S91-99. https://doi.org/10.1080/02640414.2011.610348
Jeukendrup, A.E., & Chambers, E.S. (2010). Oral carbohydrate sensing and exercise performance. Current Opinion in Clinical Nutrition and Metabolic Care, 13(4), 447-451. https://doi.org/10.1097/MCO.0b013e328339de83
Jeukendrup, A.E., Jentjens, R.L.P.G., & Moseley, L. (2005). Nutritional considerations in triathlon. Sports Medicine (Auckland, N.Z.), 35(2), 163-181. https://doi.org/10.2165/00007256-200535020-00005
Konturek, S.J., Konturek, J.W., Pawlik, T., & Brzozowski, T. (2004). Brain-gut axis and its role in the control of food intake. Journal of Physiology and Pharmacology: An Official Journal of the Polish Physiological Society, 55(1 Pt 2), 137-154. https://pubmed.ncbi.nlm.nih.gov/15082874/
Kringelbach, M.L. (2004). Food for thought: Hedonic experience beyond homeostasis in the human brain. Neuroscience, 126(4), 807-819. https://doi.org/10.1016/j.neuroscience.2004.04.035
Lira, C.A.B. de, Vancini, R.L., Silva, A.C. da, & Nouailhetas, V.L.A. (2008). Effects of physical exercise on the gastrointestinal tract. Revista Brasileira de Medicina do Esporte, 14, 64-67. https://doi.org/10.1590/S1517-86922008000100012
Loureiro, L.M.R., Nabuco, L.L., Duarte, L.C., & Reis, C.E.G. (2020). Efeitos do bochecho de carboidratos no desempenho físico em corrida de endurance: Uma revisão sistemática. RBNE - Revista Brasileira de Nutrição Esportiva, 14(87), 373-381. http://www.rbne.com.br/index.php/rbne/article/view/1686
Oliveira, E.P. de, & Burini, R.C. (2014). Carbohydrate-Dependent, Exercise-Induced Gastrointestinal Distress. Nutrients, 6(10), 4191-4199. https://doi.org/10.3390/nu6104191
O’Toole, M.L., Douglas, P.S., & Hiller, W.D. (1989). Applied physiology of a triathlon. Sports Medicine (Auckland, N.Z.), 8(4), 201-225. https://doi.org/10.2165/00007256-198908040-00002
Podlogar, T., & Wallis, G.A. (2022). New Horizons in Carbohydrate Research and Application for Endurance Athletes. Sports Medicine (Auckland, N.Z.), 52(Suppl. 1), 5-23. https://doi.org/10.1007/s40279-022-01757-1
Pomportes, L., & Brisswalter, J. (2020). Carbohydrate mouth rinse effects on physical and cognitive performance: Benefits and limitations in sports. Science & Sports, 35(4), 200-206. https://doi.org/10.1016/j.scispo.2020.06.001
Prata, P.H. da S., Santos, A.Z., Mendes, T.P., Vieira, S., Viana, M.L., & Costa, A.G.V. (2020). Efeito do bochecho com carboidrato associado com cafeína ou taurina sobre a performance de praticantes de atividade física de alta intensidade. RBNE - Revista Brasileira de Nutrição Esportiva, 14(88), 493-505. http://www.rbne.com.br/index.php/rbne/article/view/1745
Raglin, J., Szabo, A., Lindheimer, J.B., & Beedie, C. (2020). Understanding placebo and nocebo effects in the context of sport: A psychological perspective. European Journal of Sport Science, 20(3), 293-301. https://doi.org/10.1080/17461391.2020.1727021
Sareban, M., Zügel, D., Koehler, K., Hartveg, P., Zügel, M., Schumann, U., Steinacker, J. M., & Treff, G. (2016). Carbohydrate Intake in Form of Gel Is Associated With Increased Gastrointestinal Distress but Not With Performance Differences Compared With Liquid Carbohydrate Ingestion During Simulated Long-Distance Triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 26(2), 114-122. https://doi.org/10.1123/ijsnem.2015-0060
Simon, S.A., de Araujo, I.E., Gutierrez, R., & Nicolelis, M.A.L. (2006). The neural mechanisms of gustation: A distributed processing code. Nature Reviews. Neuroscience, 7(11), 890-901. https://doi.org/10.1038/nrn2006
Smeets, PAM, Vidarsdottir, S., de Graaf, C., Stafleu, A., van Osch, MJP, Viergever, MA, Pijl, H., & van der Grond, J. (2007). Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion. American Journal of Physiology. Endocrinology and Metabolism, 293(3), E754-758. https://doi.org/10.1152/ajpendo.00231.2007
Strock, G.A., Cottrell, E.R., & Lohman, J.M. (2006). Triathlon. Physical Medicine and Rehabilitation Clinics of North America, 17(3), 553-564. https://doi.org/10.1016/j.pmr.2006.05.010
Vitale, K., & Getzin, A. (2019). Nutrition and Supplement Update for the Endurance Athlete: Review and Recommendations. Nutrients, 11(6), 1289. https://doi.org/10.3390/nu11061289
Zafra, M.A., Molina, F., & Puerto, A. (2006). The neural/cephalic phase reflexes in the physiology of nutrition. Neuroscience & Biobehavioral Reviews, 30(7), 1032-1044. https://doi.org/10.1016/j.neubiorev.2006.03.005
Biografía del autor/a
http://lattes.cnpq.br/3134683745038216
http://lattes.cnpq.br/8912810455905216
http://lattes.cnpq.br/1264326829236042
http://lattes.cnpq.br/2664719746591647
Derechos de autor 2024 Lecturas: Educación Física y Deportes
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.